The cornerstone of the company is its unique patented french pastry (pâte brisée) which uses AA sweet butter and all natural flour. The toppings are all vegetarian, Provençal and Mediterranean combinations made from the freshest ingredients. We are also aware of convenience in our fast paced culture; this is why the pastry is par-baked -- from freezer to serving in less than 10 minutes! The Company’s appetizers and entrees are all natural, artisan creations just like a chef would make at home. We promises to help you entertain like a domestic diva!

Mission Statement:

Our mission is to create and distribute all-natural frozen food products providing convenient, wholesome, preservative-free, upscale and delicious hors d’oeuvre and entrees of uncompromised quality and freshness

Our Vision:

olive street table endorses and encourages the precepts of “clean food”   --  all natural, no preservatives, no trans fats, with the artisan appeal of being completely handmade while providing uncompromised aroma, flavor, texture and beauty. Our aim is to protect the pleasures of the table from the homogenization of modern fast food while giving the meal preparer the natural home-cooked quality they desire.  Our goal is to expand production, marketing and distribution to cover retail stores and foodservice customers throughout California and the west coast.  At the same time, we will introduce the products into other areas where the demographics support this vision across the United States.