olive street table

^{santa barbara, california}

     cook with confidence, serve with abandon! ^™     

Serving Suggestions

As a luncheon or dinner entrée, olive street table crisps pair beautifully with a crisp green salad and your favorite wine or sparkling water.

As an appetizer, olive street table recommends cutting the crisp into eight wedges to be passed or served on a buffet.  The pastry will remain crisp and light for hours at room temperature.

In the heat of summer, when a BBQ is the right idea, just throw a crisp or 2 on the grill with your entrée, and cook indirectly or on the second shelf.  It might take a little longer to heat, but its a great start to your outdoor meal!